Pata Negra Whole bone in Iberico Ham / Jamón Iberico Fermin
Specially for "connoisseurs" Great quality at a great value
Iberian ham Fermín is obtained from the hind limb of black Iberian pigs. Selected from their own characteristics that demonstrate the purity of the breed, these pigs feed on high quality grains in an extensive and free breeding regime.
Dry air cured for at least 24 months
Intense, sweet and meaty flavor
Made by Fermin, Produced in Alberca, Salamanca, Spain